Chicken and salad wraps

Cooking Salads Chicken and salad wraps

Fill your picnic basket with these transportable chicken salad wraps and make the most of the outdoors!

Lables: Fish free Lactose free Peanut free Shellfish free Tree nut free
  1. Place avocado, lemon juice and mayonnaise in a bowl. Stir to combine.
  2. Place 1 wrap on a flat surface. Spread with 1/4 avocado mixture. Top with 1/4 chicken, carrot and spinach. Season with salt and pepper. Roll up wrap to enclose filling. Cut into three pieces. Repeat with remaining wraps, avocado mixture, chicken, carrot and spinach. Serve.

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1 medium avocado, mashed
2 tsp lemon juice
1 tbsp whole-egg mayonnaise
4 wholegrain wraps
200g shaved chicken breast
1 large carrot, peeled, grated
60g baby spinach

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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