Chicken and salad wraps

Fill your picnic basket with these transportable chicken salad wraps and make the most of the outdoors!

Place avocado, lemon juice and mayonnaise in a bowl. Stir to combine.
Place 1 wrap on a flat surface. Spread with 1/4 avocado mixture. Top with 1/4 chicken, carrot and spinach. Season with salt and pepper. Roll up wrap to enclose filling. Cut into three pieces. Repeat with remaining wraps, avocado mixture, chicken, carrot and spinach. Serve.

Source

1 medium avocado, mashed

2 tsp lemon juice

1 tbsp whole-egg mayonnaise

4 wholegrain wraps

200g shaved chicken breast

1 large carrot, peeled, grated

60g baby spinach

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