Fresh produce and a few pantry staples are all you need for these delicious vegetarian skewers.
- To make marinade, place all ingredients in a bowl. Season with salt and pepper, then whisk to combine. Makes 180ml (3/4 cup).
- Cut each block of tofu into 12 equal cubes to make 24 pieces.
- Alternating, thread 3 pieces of tofu and 1 piece each of green and yellow capsicum and a wedge of red onion onto each skewer. Place skewers on a large oven tray, then brush all over with marinade. Reserve remaining marinade.
- Place noodles in a large bowl. Cover with boiling water and stand for 3 minutes or until noodles loosen and separate easily. Drain.
- Heat oil in a large wok over high heat. Add noodles, pak choy, red capsicum and 2 tablespoons remaining marinade. Stir-fry for 3 1/2 minutes or until noodles are warmed through and vegetables are tender but still crisp.
- Preheat a barbecue or chargrill to high. Cook skewers, basting with marinade and turning frequently, for 5 minutes or until tofu is browned and vegetables are just tender. Season.
- Divide stir-fry and skewers among plates, then drizzle with remaining marinade. Scatter with sesame seeds, if using, to serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set