Barbecued cherry tomato bruschetta

Cooking Vegetarian Barbecued cherry tomato bruschetta

For a light spring snack try this delicious barbecued cherry tomato bruschetta topped with crumbed fetta and fresh basil.

Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat a barbecue grill or chargrill pan on medium.
  2. Thread tomatoes onto soaked bamboo skewers. Combine oil, garlic and thyme in a small bowl. Brush over tomatoes.
  3. Cook skewers on grill, turning, for 4 mins or until tomatoes are lightly charred and beginning to soften.
  4. Transfer the skewers to a serving platter and drizzle with vinegar. To eat, place on a piece of bread and remove skewer. Top with fetta and basil.

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2 x 350g punnets mixed medley tomatoes
1 tbsp olive oil
1 garlic clove, crushed
1 tsp thyme leaves, coarsely chopped
2 tbsp balsamic vinegar
12 slices sourdough bread, chargrilled
150g marinated fetta
1/4 cup basil leaves

Adv

Autors
Preparation time
15
Cooking time
5
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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