For a light spring snack try this delicious barbecued cherry tomato bruschetta topped with crumbed fetta and fresh basil.
- Preheat a barbecue grill or chargrill pan on medium.
- Thread tomatoes onto soaked bamboo skewers. Combine oil, garlic and thyme in a small bowl. Brush over tomatoes.
- Cook skewers on grill, turning, for 4 mins or until tomatoes are lightly charred and beginning to soften.
- Transfer the skewers to a serving platter and drizzle with vinegar. To eat, place on a piece of bread and remove skewer. Top with fetta and basil.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set