You will need 16 pre-soaked bamboo skewers (see hint) to create these delicious salmon skewers.
- Make almond salsa verde: Place ingredients in a food processor. Process until finely chopped. Add 2 tablespoons cold water. Process until well combined. Cover and refrigerate.
- Thread salmon onto skewers. Season with pepper. Spray lightly with oil. Heat a large, non-stick frying pan over medium-high heat. Cook skewers, in batches, for 1 to 2 minutes each side for medium or until cooked to your liking. Remove skewers to a plate. Cover with foil to keep warm. Serve with salsa verde.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set