Salmon skewers with almond salsa verde

Cooking Fish Salmon skewers with almond salsa verde

You will need 16 pre-soaked bamboo skewers (see hint) to create these delicious salmon skewers.

Lables: Egg free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Make almond salsa verde: Place ingredients in a food processor. Process until finely chopped. Add 2 tablespoons cold water. Process until well combined. Cover and refrigerate.
  2. Thread salmon onto skewers. Season with pepper. Spray lightly with oil. Heat a large, non-stick frying pan over medium-high heat. Cook skewers, in batches, for 1 to 2 minutes each side for medium or until cooked to your liking. Remove skewers to a plate. Cover with foil to keep warm. Serve with salsa verde.

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800g skinless salmon fillets, deboned, cut into 2.5cm pieces
olive oil cooking spray
1/3 cup blanched almonds
1 cup firmly-packed fresh flat-leaf parsley leaves
1/3 cup firmly-packed fresh mint leaves
6 green onions
2 tbsp capers, drained
2 garlic cloves
1 tbsp red wine vinegar
1 tbsp olive oil

Adv

Autors
Preparation time
25
Cooking time
10
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Fish
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