Pork skewers with caprese salad

Готовим Meat Pork skewers with caprese salad

With just a few pantry staples and some fresh ingredients, you can create this exciting pork skewer meal in a flash.

Lables: Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Place pork, yoghurt, garlic, basil, parsley, lemon zest and oil in a large bowl. Season with salt and pepper, then toss well to combine. Stand at room temperature for 15 minutes to marinate.
  2. Thread pork lengthwise onto skewers. Lightly grease a chargrill pan or barbecue, then preheat to high. Cook skewers, turning, for 5 minutes or until cooked through. Transfer to a plate and rest for 5 minutes.
  3. Meanwhile, to make salad, whisk vinegar, sugar and oil in a large bowl until combined. Add tomatoes, onion, basil and bocconcini, and gently toss to combine. Season.
  4. Divide skewers and salad among plates. Serve with pita bread, if using.

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8 pork loin steaks, halved lengthwise
140g Tamar Valley Greek Style Yoghurt
2 cloves garlic, crushed
2 tbsp each finely chopped basil and flat-leaf parsley
1 lemon, zested
2 tbsp olive oil
Grilled pita bread , to serve
2 tbsp red wine vinegar
2 tsp caster sugar
60ml olive oil
4 vine-ripened tomatoes, cut into wedges
1 large red onion, thinly sliced
1 cup basil leaves
180g tub bocconcini, drained, torn

Adv

Autors
Preparation time
25
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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