Pork skewers with gado gado salad

Cooking Meat Pork skewers with gado gado salad

This Indonesian favourite is a great way to add something exotic to your next barbecue.

Lables: Egg free Gluten free Wheat free
  1. Thread pork onto skewers and set aside. Heat 1 tablespoon oil in a pan over a low heat. Add curry paste and palm sugar and cook for 30 secs. Add coriander, peanut butter, kecap manis and 1/4 cup water, whisking until smooth. Whisk in the evaporated milk and simmer for 1 min or until thick.
  2. Heat remaining oil over medium heat. Cook tofu and set aside. Using the same pan, cook skewers for 2-3 mins each side.
  3. Combine cucumber, tofu, sprouts and potatoes on serving plates. Top with pork skewers and drizzle with peanut sauce. Garnish with coriander leaves.

If you liked the recipe "Pork skewers with gado gado salad", tell your friends about it!

600g pork medallions, cut into slices
1/4 cup vegetable oil
1 tbsp panang curry paste
2 tbsp finely chopped palm sugar
2 tsp coriander root, finely chopped
1/4 cup light crunchy peanut butter
1 tbsp kecap manis
3/4 cup light and creamy evaporated milk
150g Nigari hard tofu, cubed
1 Lebanese cucumber, roughly peeled & roughly chopped
250g bean sprouts, trimmed
350g coliban potatoes, boiled and cubed
Coriander sprigs, to garnish

Adv

Autors
Preparation time
30
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Pork skewers with gado gado salad

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments