Cup mushrooms Often described as "meat for vegetarians" because of their nutrients, mushrooms are loaded with B vitamins and taste great raw or cooked.
- Heat a large frying pan over high heat. Add the oil and swirl to coat. Add the mushroom and garlic, and cook, stirring often, for 2 minutes.
- Reduce heat to medium. Add the sherry, lemon juice and chilli. Season with salt and pepper. Stir to combine. Cook for 2 minutes or until the mushrooms are soft.
- Stir in the parsley. Divide among serving dishes to serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set