Heres why a steamboat is so healthy - theres a great range of vegies and the fast cooking preserves more of the nutrients.
- Arrange the baby wombok, choy sum, broccolini, mushrooms and baby corn on a serving platter.
Mixed Asian vegetables (for steamboat)
- 1/2 baby wombok, halved lengthways, cut into 3cm pieces
- 1 bunch choy sum, washed, cut into 4cm lengths
- 1 bunch broccolini, cut into 4cm lengths
- 150g oyster mushrooms, larger ones cut in half
- 125g baby corn, cut in half lengthways
- Category
- Vegetarian
- Posted by
- Gomer
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