Detailed step-by-step description of how to cook the dish "Roasted balsamic mushrooms". Try it by all means
- Preheat oven to 220°C. Combine mushrooms, garlic, vinegar, dried oregano and 1 tablespoon oil in a bowl. Toss to coat. Spoon mushroom mixture in a single layer, into a roasting pan.
- Roast for 12 to 15 minutes, stirring halfway through cooking time, or until mushrooms are just tender.
- Crumble ricotta over mushrooms. Drizzle with remaining oil. Season with salt and pepper. Sprinkle with fresh oregano, if using. Serve.
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