Roasted balsamic mushrooms

Cooking Vegetarian Roasted balsamic mushrooms

Detailed step-by-step description of how to cook the dish "Roasted balsamic mushrooms". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 220°C. Combine mushrooms, garlic, vinegar, dried oregano and 1 tablespoon oil in a bowl. Toss to coat. Spoon mushroom mixture in a single layer, into a roasting pan.
  2. Roast for 12 to 15 minutes, stirring halfway through cooking time, or until mushrooms are just tender.
  3. Crumble ricotta over mushrooms. Drizzle with remaining oil. Season with salt and pepper. Sprinkle with fresh oregano, if using. Serve.

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400g Swiss brown button mushrooms
2 garlic cloves, thinly sliced
2 tbsp balsamic vinegar
3 tsp dried oregano
2 tbsp extra-virgin olive oil
85g fresh ricotta cheese
1 tbsp oregano leaves

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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