Grilled mushrooms and cheese

Cooking Vegetarian Grilled mushrooms and cheese

Mushrooms and cheese are a match made in heaven.

Lables: Low kilojoule Low sodium Vegetarian Egg free Gluten free Peanut free Sesame free Tree nut free Wheat free
  1. Preheat grill on medium-high heat. Brush both sides of mushrooms with oil. Season with salt and pepper.
  2. Place mushrooms, stem side up, on grill tray. Grill for 5 minutes or until just softened. Top with cheese. Grill for a further 2 to 3 minutes or until cheese is bubbling.
  3. Place spinach on plates. Top with mushrooms. Drizzle with Worcestershire sauce. Season with pepper. Serve.

If you liked the recipe "Grilled mushrooms and cheese", tell your friends about it!

8 small flat mushrooms, stems trimmed
2 tbsp olive oil
100g Swiss cheese, finely grated
100g baby spinach leaves
Worcestershire sauce, to serve

Adv

Autors
Preparation time
8
Cooking time
8
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Grilled mushrooms and cheese

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments