Grilled mushrooms and cheese

Cooking Vegetarian Grilled mushrooms and cheese

Mushrooms and cheese are a match made in heaven.

Lables: Low kilojoule Low sodium Vegetarian Egg free Gluten free Peanut free Sesame free Tree nut free Wheat free
  1. Preheat grill on medium-high heat. Brush both sides of mushrooms with oil. Season with salt and pepper.
  2. Place mushrooms, stem side up, on grill tray. Grill for 5 minutes or until just softened. Top with cheese. Grill for a further 2 to 3 minutes or until cheese is bubbling.
  3. Place spinach on plates. Top with mushrooms. Drizzle with Worcestershire sauce. Season with pepper. Serve.

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8 small flat mushrooms, stems trimmed
2 tbsp olive oil
100g Swiss cheese, finely grated
100g baby spinach leaves
Worcestershire sauce, to serve

Adv

Autors
Preparation time
8
Cooking time
8
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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