Mushrooms with bok choy and hoisin

Cooking Vegetarian Mushrooms with bok choy and hoisin

Detailed step-by-step description of how to cook the dish "Mushrooms with bok choy and hoisin". Try it by all means

Lables: Low fat Low kilojoule Low sugar Lower gi Vegan Vegetarian Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Heat the oil in a wok or large frying pan over medium-high heat. Add the onion and stir-fry for 2 minutes or until just tender. Add the mushrooms and bok choy, and cook for a further 2 minutes. Stir in the sesame oil, hoisin, kecap manis and stock, and cook for 1-2 minutes until warmed through. Sprinkle with toasted sesame seeds and serve with noodles or rice.

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1 onion, cut into wedges
150g oyster mushrooms
150g Swiss Brown mushrooms, sliced
100g shitake mushrooms, halved
1 bunch baby bok choy, trimmed and cut into 5cm lengths, chopped
1/2 tsp sesame oil
2 tbsp hoisin sauce
1 tbsp kecap manis
1 tbsp Massel chicken style liquid stock
1 tsp toasted sesame seeds
cooked noodles or steamed rice, to serve

Adv

Autors
Preparation time
10
Cooking time
6
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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