Cup mushrooms are mushrooms that have begun to open around the stems so you can start to see their brown gills. They are also great for flavouring casseroles, soups and pies. They can be stuffed, baked or grilled.
- Heat butter and oil in a large non-stick frying pan over high heat until sizzling. Add mushrooms. Cook, stirring, for 5 minutes or until tender. Add garlic. Cook for 1 minute or until aromatic.
- Add sour cream and water. Stir until heated through. Sprinkle with chives. Serve on hot buttered toast.
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Food Storage Container Set
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Kitchen Utensil Set