Breakfast mushrooms on toast

Cooking Vegetarian Breakfast mushrooms on toast

Herby cheese is melted over the tops of these large mushrooms to create the perfect vegetarian breakfast.

Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat grill on high heat. Combine oil, garlic, parsley, thyme, lemon rind and salt and pepper in a small bowl.
  2. Place mushrooms, stem-side down, on grill tray with bread. Brush mushrooms with herbed oil. Grill for 3 minutes.
  3. Turn mushrooms and toast over. Brush mushrooms with remaining herbed oil and crumble over cheese. Grill for further 3 to 4 minutes or until mushrooms are just cooked and bread is toasted. Season mushrooms with pepper. Serve on toast.

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1/4 cup olive oil
1 garlic clove, crushed
2 tbsp flat-leaf parsley leaves, chopped
1 tsp thyme leaves, roughly chopped
1 lemon, rind finely grated
4 large flat mushrooms, stalks trimmed
4 thick slices sourdough bread
40g Boursin herbs and garlic cheese

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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