Learn how to make quick and easy stuffed mushrooms to warm up your holiday season.
- Preheat oven to 375°F.
- Coat a rimmed baking sheet with cooking spray.
- Wipe mushrooms clean with paper towels. Discard stems and, if necessary, hollow out the caps. Using a pastry brush, paint inside and outside of mushrooms with olive oil.
- In a medium bowl, combine stuffing mix and boiling water. Cover bowl and let stand for 5 minutes or until stuffing mix is slightly softened. Stir in ricotta, mozzarella, 2 tablespoons Parmesan, pesto, and garlic paste. Fill each mushroom with stuffing mixture. Arrange mushrooms on prepared baking sheet and sprinkle with remaining 2 tablespoons Parmesan.
- Bake for 20 to 25 minutes, or until golden. Serve hot or at room temperature.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set