Eggplant and olive pizzas

Cooking Vegetarian Eggplant and olive pizzas

Garlic foccacia bread makes an excellent base for a tasty vegetarian pizza.

Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 200°C. Place the focaccia on a baking tray and brush with oil. Kids' task: Spread focaccia slices with ricotta, and top with eggplant and olives. Bake in preheated oven for 7-8 minutes or until golden brown. Remove from oven.
  2. Season with pepper and sprinkle with basil. Place pizzas on a serving platter and serve immediately.

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1 x 300g garlic focaccia bread, quartered
2 tbsp olive oil
80g fresh reduced-fat ricotta
170g bought chargrilled eggplant, drained on paper towel
60g pitted kalamata olives
Freshly ground black pepper
1/3 cup loosely packed small fresh basil leaves

Adv

Autors
Preparation time
10
Cooking time
8
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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