Egg, pancetta and rocket pizzas

Cooking Eggs Egg, pancetta and rocket pizzas

These pizzas taste great for breakfast, lunch or dinner.

Lables: Fish free Lactose free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 240°C. Spread pizza bases evenly with tomato paste. Place on baking trays.
  2. Top pizzas with rocket and pancetta. Make a small well in middle of each pizza. Crack 1 egg into each well. Season with pepper. Spray lightly with oil.
  3. Bake for 15 to 20 minutes, or until egg is just cooked. Serve.

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4 small pizza bases
1/3 cup tomato paste
80g rocket leaves, roughly chopped
200g Primo Gourmet Selection Pancetta, chopped
4 eggs
olive oil spray

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Eggs
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