Figs and goats cheese make a gourmet topping for these vegetarian pizzas.
- Preheat the oven to 200°C.
- Combine the cheeses with a fork and season with salt and pepper. Place the pizza bases on a greased baking tray.
- Spread pizzas with passata and top with cheese mixture. Arrange sliced figs in a decorative pattern on top. Drizzle with olive oil, sprinkle with the fennel seeds and bake for 8-10 minutes until the cheese is bubbling. Serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set