Fig and goats cheese pizzas (vegetarian)

Figs and goats cheese make a gourmet topping for these vegetarian pizzas.

Preheat the oven to 200°C.
Combine the cheeses with a fork and season with salt and pepper. Place the pizza bases on a greased baking tray.
Spread pizzas with passata and top with cheese mixture. Arrange sliced figs in a decorative pattern on top. Drizzle with olive oil, sprinkle with the fennel seeds and bake for 8-10 minutes until the cheese is bubbling. Serve immediately.

Source

1 cup grated mozzarella

100g soft goat's cheese, crumbled

6 individual pizza bases

1/4 cup tomato passata *

6 ripe figs, thinly sliced

Extra virgin olive oil, to drizzle

2 tsp fennel seeds

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