Mini roast-vegetable pizzas

Cooking Vegetarian Mini roast-vegetable pizzas

Stuck for vegetarian party catering ideas Everyone will love these mini roast vegetable pizzas.

Lables: Vegetarian Fish free Gluten free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 230°C.
  2. Roll out pizza dough to fit six 10cm lightly oiled pizza trays. Spread tomato sauce on each base, then top with vegetables, olives and bocconcini. Bake for 12 minutes or until crisp. Serve garnished with the basil leaves.

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1 quantity pizza dough*
1/2 cup basic or roasted tomato sauce*
125g roasted eggplant
200g roasted capsicum
170g marinated artichokes
1/3 cup pitted black olives
250g bocconcini, chopped
Basil leaves, to garnish

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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