Egg, tomato and spinach pizzas

Cooking Eggs Egg, tomato and spinach pizzas

Eat pizza for breakfast - why not Try this baked egg and spinach version - its delicious any time of day!

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 250°C. Line two large baking or pizza trays with baking paper. Place pizza bases on trays. Spread with tomato paste. Top with tomatoes.
  2. Crack 3 eggs around the centre of each base. Bake for 10 to 12 minutes or until eggs are just set.
  3. Top with spinach and parmesan. Season with salt and pepper. Slice and serve.

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2 large pizza bases
1/3 cup tomato paste
250g cherry tomatoes, chopped
6 eggs
50g baby spinach leaves
100g parmesan cheese, shaved

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Eggs
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