Gourmet vegetarian pizza

Cooking Vegetarian Gourmet vegetarian pizza

With a few special bought ingredients your pizza party will be off to a great start.

Lables: High fibre Vegetarian Egg free Fish free Shellfish free
  1. Preheat oven to 230°C. Place two oven trays in the oven.
  2. Spread the pesto over the pizza bases. Top with the capsicum, eggplant, artichoke hearts and bocconcini.
  3. Place pizzas on preheated trays and bake for 12-15 minutes or until base is crisp and cheese melts. Serve immediately.

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1/4 cup basil pesto
2 x 30cm pizza bases
150g purchased chargrilled capsicum, cut into strips
150g purchased chargrilled eggplant, halved
200g purchased chargrilled artichoke hearts, cut into thin wedges
180g container baby bocconcini, drained, halved

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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