Mini garlic pizzas

Cooking Vegetarian Mini garlic pizzas

Theres no need to order takeaway pizza when you can have fresh pizza pronto at home.

  1. Preheat oven to 220°C/200°C fan-forced. Lightly grease a large baking tray. Using a 12cm-round cutter, cut 4 rounds from pizza base. Place rounds on prepared tray.
  2. Combine garlic and oil in a bowl. Spoon mixture over each base. Spread with a spoon to cover. Season each with salt and pepper. Top each base with 1 tablespoon pizza cheese.
  3. Bake for 8 minutes or until cheese has melted and bases are crisp. Sprinkle with thyme. Serve.

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