Egg and roast capsicum pizza

Cooking Eggs Egg and roast capsicum pizza

Host a pizza party with a variety of pizzas with interesting toppings like this egg and roast capsicum idea.

  1. Preheat the oven to 200°C.
  2. Spread the pizza base with passata, then scatter with capsicum and cheese. Bake for 5 minutes, then remove the pizza from the oven and use the back of a tablespoon to make 3 indents in the pizza. Crack an egg into each indent, season, then bake the pizza for a further 5-6 minutes until eggs are just set, cheese is melted and base is golden. Scatter with oregano or basil leaves, then slice and serve.

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