Detailed step-by-step description of how to cook the dish "Wholegrain mustard potato mash". Try it by all means
- Cook the potatoes in a large saucepan of boiling water for 20 minutes or until soft. Remove from heat, drain and return to pan.
- Add the butter, cream, salt and pepper and use a potato masher to mash until smooth and combined.
- Transfer the mash to a large serving bowl and 'swirl' the mustard through the mash with a spoon. Serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set