Homemade wholegrain mustard

Cooking Vegetarian Homemade wholegrain mustard

Detailed step-by-step description of how to cook the dish "Homemade wholegrain mustard". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place yellow and brown mustard seeds, peppercorns, tarragon and caraway in the bowl of a food processor and process until coarsely ground.
  2. Add vinegar, allspice, sugar and salt, and process until combined but still grainy in texture. Taste and season with extra sugar or salt, if desired.
  3. Spoon into sterilised jars, seal, label and date. Store at room temperature for 1 week for the flavour to develop and mature before using.

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50g yellow mustard seeds
45g brown mustard seeds
1 tsp drained green peppercorns, rinsed and dried
1 tsp dried tarragon leaves
1/4 tsp caraway seeds
125ml white wine vinegar
1/4 tsp ground allspice
1/2 tsp brown sugar, or to taste
1/4 tsp salt, or to taste

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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