Detailed step-by-step description of how to cook the dish "Olive oil and lemon potato mash". Try it by all means
- Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 10 minutes or until tender. Drain in a colander.
- Return potatoes to warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.
- Using a potato masher, roughly mash potatoes. Gradually add oil and mash until smooth. Add warmed milk. Beat with a wooden spoon until light and fluffy. Stir in 1 tablespoon of lemon juice. Season with salt and pepper. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set