Transform leftover potato into these fast and fabulous patties - theyre sure to become a family favourite!
- Place cooked potato in a large bowl and roughly mash. Add pastrami, wholegrain mustard, breadcrumbs and green onion. Mix well to combine. Place flour on a plate. Using 1/4 cup of mixture at a time, shape the potato mixture into 8 patties. Lightly coat patties in the flour, shaking off excess.
- Heat 2 tablespoons oil in a large frying pan over medium heat. Cook patties, in batches, for 5 to 7 minutes or until warmed through and golden. Transfer to a plate. Cover with foil to keep warm.
- Heat remaining oil in pan over high heat. Crack eggs into pan. Cook for 3 minutes or until cooked to your liking. Serve potato patties with eggs, chutney and salad.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set