Pastrami potato patties with fried egg

Cooking Eggs Pastrami potato patties with fried egg

Transform leftover potato into these fast and fabulous patties - theyre sure to become a family favourite!

Lables: Fish free Lactose free Peanut free Shellfish free Tree nut free
  1. Place cooked potato in a large bowl and roughly mash. Add pastrami, wholegrain mustard, breadcrumbs and green onion. Mix well to combine. Place flour on a plate. Using 1/4 cup of mixture at a time, shape the potato mixture into 8 patties. Lightly coat patties in the flour, shaking off excess.
  2. Heat 2 tablespoons oil in a large frying pan over medium heat. Cook patties, in batches, for 5 to 7 minutes or until warmed through and golden. Transfer to a plate. Cover with foil to keep warm.
  3. Heat remaining oil in pan over high heat. Crack eggs into pan. Cook for 3 minutes or until cooked to your liking. Serve potato patties with eggs, chutney and salad.

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1 1/2 cups cooked potato
125g sliced pastrami, chopped
1 tbsp honey wholegrain mustard
1/2 cup fresh breadcrumbs
3 green onions, thinly sliced
1/2 cup plain flour
1/4 cup olive oil
4 eggs
1/2 cup tomato chutney
Mixed salad leaves, to serve

Adv

Autors
Preparation time
20
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Eggs
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