Detailed step-by-step description of how to cook the dish "Potato and pea mash". Try it by all means
- Place potatoes in a large saucepan. Cover with cold water and place over high heat. Bring to the boil. Cook for 15 minutes or until tender. Add peas, cook for 2 minutes or until peas are tender. Drain well.
- Heat buttermilk and butter in saucepan over medium heat. Add potato and pea mixture and use a potato masher to mash until smooth. Taste and season with salt and pepper. Use a wooden spoon to stir to combine. Serve immediately.
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