Roasted vegetable pizza

Cooking Vegetarian Roasted vegetable pizza

Hommus on this pizza base gives a tasty twist to this roasted vegetable pizza.

Lables: Low kilojoule Low sugar Lower gi Vegetarian Egg free Fish free Shellfish free Soy free
  1. Preheat oven to 200°C. Sift flour, baking powder and salt into a bowl. Stir in beer. Mix. Turn onto a floured surface. Knead for 3 minutes or until smooth. Roll out to a 30cm (diameter) circle. Press into a pizza pan. Cover. Set aside for 15 minutes.
  2. Combine vegetables in a roasting pan. Spray with oil. Season with salt and pepper. Roast for 15 minutes or until tender.
  3. Spread pizza base with hommus. Lay tomatoes over base. Top with vegetables and bocconcini. Cook for 12 minutes or until base is golden. Season. Serve.

If you liked the recipe "Roasted vegetable pizza", tell your friends about it!

1 1/2 cups plain flour
2 tsp baking powder
1 tsp salt
3/4 cup chilled beer
1 red capsicum, roughly chopped
1 eggplant, roughly chopped
2 zucchini, sliced
olive oil cooking spray
1/3 cup hommus dip
2 tomatoes, sliced
100g baby bocconcini cheese, sliced

Adv

Autors
Preparation time
40
Cooking time
27
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Roasted vegetable pizza

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments