Potato, rosemary and parmesan pizza

Detailed step-by-step description of how to cook the dish "Potato, rosemary and parmesan pizza". Try it by all means

Preheat oven to 200°C. Brush pizza base with olive oil. Scatter with garlic. Arrange potato over pizza base and sprinkle with rosemary, salt, pepper and half the parmesan.
Cook for 15 minutes or until golden and crisp. Sprinkle with remaining parmesan and top pizza with rocket leaves. Serve immediately.

Source

1 large thin pizza base

300g washed potatoes, sliced very thinly

1/3 cup finely grated parmesan or vegetarian hard cheese

50g baby rocket leaves

2 tsp rosemary leaves

1 garlic clove, sliced thinly

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