Potato, rosemary and parmesan pizza

Cooking Vegetarian Potato, rosemary and parmesan pizza

Detailed step-by-step description of how to cook the dish "Potato, rosemary and parmesan pizza". Try it by all means

Lables: High carb Low fat Low kilojoule Low sugar Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 200°C. Brush pizza base with olive oil. Scatter with garlic. Arrange potato over pizza base and sprinkle with rosemary, salt, pepper and half the parmesan.
  2. Cook for 15 minutes or until golden and crisp. Sprinkle with remaining parmesan and top pizza with rocket leaves. Serve immediately.

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1 large thin pizza base
300g washed potatoes, sliced very thinly
1/3 cup finely grated parmesan or vegetarian hard cheese
50g baby rocket leaves
2 tsp rosemary leaves
1 garlic clove, sliced thinly

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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