Fresh tomato and goats cheese pizza

Cooking Vegetarian Fresh tomato and goats cheese pizza

For a fresh Italian-inspired meal you cant go past this 20-minute tomato and goats cheese pizza.

Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 220C. Line 2 baking trays with baking paper.
  2. Place the pizza bases on the lined trays. Top with pizza sauce, pizza cheese and garlic. Bake for 8 mins or until the cheese is light golden.
  3. Meanwhile, combine the tomatoes, onion, basil, vinegar and 1 tablespoon oil in a bowl. Season.
  4. Top the pizzas with the tomato mixture. Sprinkle with goat’s cheese and drizzle with remaining oil.

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200g pkt Coles Brand Medium Thin & Crispy Pizza Base
1/3 cup pizza sauce
1 cup grated pizza cheese
2 garlic cloves, sliced
2 truss tomatoes, each cut into 6 wedges
350g punnet Coles Fresh Medley Grape Tomatoes
1 small red onion, cut into wedges
1/3 cup fresh basil leaves
1 tbsp red wine vinegar
2 tbsp extra virgin olive oil
100g goat's cheese, crumbled

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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