Smoked salmon pizza

Cooking Fish Smoked salmon pizza

Make a gourmet dish out of traditional pizza. Its delicious and gluten-free too.

Lables: Gluten free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Make pizza dough. Preheat oven to 220°C/200°C fan-forced. Roll dough into two 25cm circles. Place on prepared trays. Brush with oil. Top with cheese, salmon, onion and capers. Bake for 15 minutes or until cheese has melted and base is crisp.
  2. Top with cream and dill. Serve.

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1 quantity gluten-free pizza dough
1 tbsp olive oil
1/2 cup Coon or Mil Lel pizza cheese
50g smoked salmon, chopped
1/2 small red onion, thinly sliced
1 tbsp capers
Light sour cream and fresh dill, to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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