Low-fat and loaded with vegies, this speedy gourmet pizza is a healthy alternative to takeaway.
- Preheat oven to 200°C. Heat a baking tray in oven.
- Meanwhile, preheat a barbecue or chargrill over medium-high heat. Brush the asparagus with the oil. Cook on grill, turning occasionally, for 2-3 minutes or until the asparagus is tender. Transfer to a plate. Set aside to cool slightly. Cut the asparagus diagonally into 3cm lengths.
- Bake the pizza base on the tray in oven for 5 minutes.
- Spread the goats cheese over the base. Top with the asparagus and semi-dried tomato. Bake for a further 4 minutes or until heated through. Cut into pieces to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set