Sweet potato, goats cheese & pine nut pizza

Cooking Vegetarian Sweet potato, goats cheese & pine nut pizza

Golden sweet potato with sharp goats cheese is one tasty pizza topping.

Lables: Low carb Low kilojoule Low sugar Lower gi Vegetarian Egg free Fish free Shellfish free
  1. Preheat oven to 230°C. Place the pizza bases on 2 large baking trays.
  2. Combine garlic and 3 teaspoons of oil in a bowl. Brush over pizza bases. Combine the sweet potato, onion, rosemary and 3 teaspoons of the remaining oil in a bowl. Spread over the pizza. Sprinkle with the pine nuts, mozzarella and goat’' cheese. Bake for 12-15 minutes or until the sweet potato is tender.
  3. Place salad leaves in a bowl. Combine the lemon juice and remaining oil in a jug and pour over salad. Toss to combine. Serve the pizza with salad.

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440g pkt pizza bases
2 garlic cloves, crushed
60ml extra virgin olive oil
430g sweet potato , peeled, thinly sliced
1 small red onion, halved, thinly sliced
1 tbsp chopped fresh rosemary
2 tbsp pine nuts
100g coarsely grated mozzarella
120g soft goat’s cheese, crumbled
150g pkt mixed salad leaves
1 1/2 tbsp fresh lemon juice

Adv

Autors
Preparation time
20
Cooking time
15
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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