Chicken-Artichoke Pizza

Faster than delivery, our gourmet pizza piled with leftover chicken, fresh arugula, and pesto is ready in a flash.

Position rack in center of oven; place baking sheet on rack. Heat oven to 450°F.
Place crust on hot baking sheet. Bake 5 min. or until crisp; remove from oven.
Spread pizza sauce over crust to within 1/2" of edge. Top with cheese, artichokes, and chicken, then pesto and Parmesan.
Bake 10 min. or until cheese is melted. Serve topped with arugula.

Source

1 pkg. prebaked pizza crust, such as Boboli

1/2 c. pizza sauce from a jar

1 c. shredded mozzarella and provolone cheese blend

1 c. drained quartered artichoke hearts

1 c. cooked chicken slices

c. pesto sauce

1 tbsp. grated Parmesan cheese

1 c. baby arugula

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