Grilled Sausage & Artichoke Pizza

The slightly nutty taste of Fontina adds even more irresistible flavor to this grilled pizza loaded with gourmet goodies.

Prepare grill for direct and indirect heat cooking. Place crust, top side down, over direct heat; grill 1–2 min., until hot. Remove from grill.
Turn crust over; spread top with sauce to within 1/2" of edge. Sprinkle 3/4 cup cheese over sauce. Top with artichoke hearts, sausage, onions and remaining cheese.
Return pizza to grill over indirect heat. Cover; grill 10–12 min., until cheese is melted and crust is crispy. If desired, cool slightly and sprinkle with oregano leaves.

Source

1 pkg. thin-style prebaked pizza crust, such as Boboli

1/2 c. marinara pasta sauce

1 1/2 c. grated Fontina cheese

1 can quartered artichoke hearts, drained

8 oz. crumbled cooked sausage

c. ¼ thinly sliced red onions

1 Tbs. fresh oregano leaves

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