Detailed step-by-step description of how to cook the dish "Wasabi mash". Try it by all means
- Place potatoes in a saucepan of cold salted water, bring to the boil and cook for 10 minutes or until cooked through. Drain and pass through a potato ricer or mash well with a potato masher.
- Place butter and cream in a saucepan over low heat. When butter has melted, add potatoes and wasabi paste and beat with a wooden spoon until smooth and creamy. Season with salt and pepper.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set