Spiced carrot and pumpkin mash

Detailed step-by-step description of how to cook the dish "Spiced carrot and pumpkin mash". Try it by all means

Cook carrots and pumpkin in a saucepan of boiling, salted water over medium-high heat for 8 to 10 minutes or until tender. Drain in colander.
Return vegetables to the warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.
Using a potato masher, roughly mash vegetables. Add butter and mash until just smooth. Add cream and nutmeg. Mash until smooth. Season with salt and pepper. Drizzle with honey. Serve.

Source

500g carrots, peeled, sliced

600g butternut pumpkin, peeled, deseeded, diced

50g butter, chopped

1/4 cup thickened cream

1/2 tsp ground nutmeg

1 1/2 tbsp honey

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