Tuna, avocado and daikon salad with wasabi dressing

Cooking Fish Tuna, avocado and daikon salad with wasabi dressing

Detailed step-by-step description of how to cook the dish "Tuna, avocado and daikon salad with wasabi dressing". Try it by all means

Lables: Egg free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Combine the wasabi, sesame oil, vinegar, soy sauce and water in a small jug and place in the fridge to chill.
  2. Place the chives on a plate. Roll each piece of tuna in the chives to lightly coat. Wrap in plastic wrap and place in the fridge for 15 minutes to chill.
  3. Use a sharp knife to slice the tuna into 5mm-thick slices and arrange on serving plates. Top with avocado and daikon and sprinkle with salad leaves. Drizzle lightly with a little of the dressing. Serve immediately with remaining dressing and extra wasabi, if desired.

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1/4 tsp wasabi paste
1/2 tsp sesame oil
1 tbsp black vinegar
1 tbsp light soy sauce
1 tbsp water
1/4 cup finely chopped chives
4 pieces sashimi-grade tuna
1 firm ripe avocado, halved, stoned, peeled, finely chopped
1/4 white radish , peeled, cut into matchsticks
Micro salad leaves, to serve
Wasabi paste, extra, to serve

Adv

Autors
Preparation time
40
Cooking time
Difficulty
Hard
Serves
people
Method
Baking
Category
Fish
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