For a gourmet meal, toss ramen noodles in a tangy dressing and serve it up with succulent grilled fish coated in a savoury miso marinade.
- Combine miso, mirin and soy sauce in a bowl. Add fish. Turn to coat. Place in the fridge for 2 hours to marinate.
- Preheat grill to medium-high. Place fish on a greased wire rack set over a tray. Cook under grill for 6-8 minutes or until golden and just cooked through.
- Meanwhile, cook the noodles in a saucepan of boiling water for 4 minutes. Add the snow peas and cook for a further 30 seconds. Drain. Transfer to a large bowl. Add the cucumber and spring onions and toss to combine.
- To make the dressing, combine the rice wine vinegar, mirin and sesame oil in a small bowl.
- To make the wasabi mayonnaise, combine the mayonnaise and wasabi in a small bowl.
- Add the dressing to the noodle mixture. Toss to combine. Divide among plates. Top with the fish. Serve with the wasabi mayonnaise.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set