Wasabi and pickled ginger pack a gentle flavour punch in this elegant seafood dish thats a sure-fire hit with sashimi lovers.
- Combine the creme fraiche and wasabi paste in a small bowl. Taste and season with salt and pepper. Cover with plastic wrap and place in the fridge to chill.
- Place the oil in a large deep-frying pan or wok over medium-high heat. Heat to 180°C (when the oil is ready a cube of bread will turn golden brown in 15 seconds). Add the wonton wrappers, 1 or 2 at a time, and cook, turning once, for 15 seconds or until light golden brown. Transfer to a plate lined with paper towel. Set aside to cool completely.
- Divide the wonton crisps among serving plates. Top with the wasabi mixture, smoked ocean trout, cucumber, shallot, ginger and nori. Serve immediately.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set