Detailed step-by-step description of how to cook the dish "Parsnip, celeriac & blue cheese mash". Try it by all means
- Mash 2 parsnips and 500g celeriac, cooked until tender. Stir over low heat 40g blue cheese, crumbled, 1/3 cup grated parmesan, 40g baby spinach leaves and a 1/4 cup (60ml) of cream.
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