Detailed step-by-step description of how to cook the dish "The real pesto". Try it by all means
- Place the basil, pine nuts, garlic and parmesan in a food processor and process to combine.
- Gradually add the oil in a thin, steady stream and process until you have a smooth paste.
- Store in an airtight jar (with a layer of olive oil covering pesto), in the fridge for 5 days.
- To freeze, make pesto without parmesan, then stir it into the defrosted pesto before serving.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set