Light basil and ricotta pesto

Cooking Vegetarian Light basil and ricotta pesto

Detailed step-by-step description of how to cook the dish "Light basil and ricotta pesto". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Place basil, pine nuts, garlic and lemon juice in a processor. Process until finely chopped.
  2. Add ricotta. Season with salt and pepper. Process until just combined. Serve. Serve pesto tossed through hot pasta, with grilled chicken, or as a dip.

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3 cups firmly packed fresh basil leaves
1 tbsp toasted pine nuts
3 garlic cloves, quartered
2 tbsp lemon juice
1/2 cup reduced-fat ricotta cheese

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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