Tuna, pesto and olive focaccia

Cooking Fish Tuna, pesto and olive focaccia

Detailed step-by-step description of how to cook the dish "Tuna, pesto and olive focaccia". Try it by all means

Lables: Egg free Shellfish free
  1. Preheat sandwich press. Drain and flake tuna, reserving 1 tablespoon of oil. Spread cut sides of focaccia with pesto. Top bases with rocket, tuna, onions and olives. Season with salt and pepper. Drizzle each with 2 teaspoons of reserved oil.
  2. Sandwich with focaccia tops and place in sandwich press. Cook for 3 to 4 minutes or until toasted and heated through. Serve.

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180g can tuna in olive oil
1 x 300g focaccia bread, halved, split
1/4 cup semi-dried tomato pesto
60g baby rocket
1/4 cup balsamic onions, drained, sliced
1/4 cup pitted kalamata olives, quartered

Adv

Autors
Preparation time
10
Cooking time
05
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Fish
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