Detailed step-by-step description of how to cook the dish "Pesto, potato and bean fettuccine From Genoa (region of Liguria)". Try it by all means
- Place potatoes into a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 5 minutes or until tender. Remove to a bowl. Allow to cool. Slice.
- Return water to the boil. Add beans. Cook for 1 minute. Remove to a sieve with a slotted spoon. Return water to the boil again. Cook pasta, following packet directions, until just tender. Drain. Return pasta and beans to saucepan.
- Add potatoes, pesto, and salt and pepper to pasta. Toss over low heat until combined. Top with parmesan. Serve.
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