Detailed step-by-step description of how to cook the dish "Tomato and mozzarella salad". Try it by all means
- Combine pesto, vinegar, oil and salt and pepper in a screw-top jar. Secure lid. Shake until well combined.
- Place tomato slices, slightly overlapping, on a large platter. Top with bocconcini and drizzle with dressing. Serve.
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