Detailed step-by-step description of how to cook the dish "Salmon, ricotta & pesto pizzette". Try it by all means
- Preheat the oven to 220°C and heat 2 baking trays in the oven for 10 minutes.
- Place the pizza bases on hot trays and bake for 5 minutes. Remove from the oven and spread bases with pesto, then scatter the mozzarella. Flake the salmon over the pizzas and top with small spoonfuls of ricotta. Bake for 8-10 minutes or until the mozzarella has melted.
- Top the pizza with some extra pesto, basil leaves and a little freshly ground black pepper, and serve immediately with the green salad.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set