Detailed step-by-step description of how to cook the dish "Pork with sun-dried tomato, cashew & coriander pesto". Try it by all means
- Place the cashews, sun-dried tomato, coriander and garlic in the bowl of a food processor. Process until coarsely chopped. With the motor running, add the oil and lime juice in a thin, steady stream until a coarse paste forms.
- Spray a large frying pan with olive oil spray over medium heat. Add pork and cook for 4-5 minutes each side or until just cooked through. Transfer to a plate and cover with foil to keep warm.
- Divide the pork among serving plates and top with a dollop of the pesto. Serve with steamed asparagus.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set