Detailed step-by-step description of how to cook the dish "Pesto alla genovese". Try it by all means
- Place basil, nuts, garlic and cheeses in a food processor. Pulse to combine, then gradually add enough oil through the feed tube until you have a luscious green sauce. Transfer to a jar, cover with a thin layer of oil and seal. Keep in the fridge for up to 1 week. The pesto will darken, but the flavour won't be affected. Stir well before using to toss with pasta, drizzle over soups and grilled meats, or add to dressings.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set