Pesto chicken

Cooking Meat Pesto chicken

Detailed step-by-step description of how to cook the dish "Pesto chicken". Try it by all means

Lables: Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Make basil pesto: Place basil, pine nuts, garlic and parmesan in a processor. Process until roughly chopped. Add lemon juice. Process until combined. With motor running, add oil in a thin, steady stream. Process until combined. Transfer to a bowl. Season with pepper. Cover. Refrigerate until required.
  2. Preheat a barbecue plate or chargrill on medium. Brush chicken with oil. Season with salt and pepper. Cook for 3 to 4 minutes each side or until cooked through.
  3. Top chicken with pesto. Serve.

If you liked the recipe "Pesto chicken", tell your friends about it!

800g chicken thigh fillets, trimmed, halved
2 tsp olive oil
2 cups firmly packed fresh basil leaves
1/4 cup pine nuts, toasted
2 garlic cloves, peeled, quartered
1/2 cup finely grated parmesan cheese
2 tbsp lemon juice
1/3 cup olive oil

Adv

Autors
Preparation time
15
Cooking time
06
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Pesto chicken

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments