Pesto chicken

Cooking Meat Pesto chicken

Detailed step-by-step description of how to cook the dish "Pesto chicken". Try it by all means

Lables: Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Make basil pesto: Place basil, pine nuts, garlic and parmesan in a processor. Process until roughly chopped. Add lemon juice. Process until combined. With motor running, add oil in a thin, steady stream. Process until combined. Transfer to a bowl. Season with pepper. Cover. Refrigerate until required.
  2. Preheat a barbecue plate or chargrill on medium. Brush chicken with oil. Season with salt and pepper. Cook for 3 to 4 minutes each side or until cooked through.
  3. Top chicken with pesto. Serve.

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800g chicken thigh fillets, trimmed, halved
2 tsp olive oil
2 cups firmly packed fresh basil leaves
1/4 cup pine nuts, toasted
2 garlic cloves, peeled, quartered
1/2 cup finely grated parmesan cheese
2 tbsp lemon juice
1/3 cup olive oil

Adv

Autors
Preparation time
15
Cooking time
06
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Meat
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